Easter is a great time of family celebration, where good food and feasting is central to any Easter get-together!
In Australia, fish is the traditional favourite on Good Friday, while lamb is on the menu for Easter Sunday. And while big lunches are the order of the day, it is the unending supply of Easter Eggs and treats that turn your Easter feasting into a high fat-fiesta.
To prevent the four day break becoming a choc-fest extraordinaire, try some of the special family dishes from the team at Celebrity Slim, to ensure a little nutritional balance is bought to your table. Easter eating should stay traditional and delicious, but you can simply reduce the fat and salt content by using herbs and spices and adopting healthy cooking methods. The beauty of herbs and spices is that they add flavour, while also giving you a nutritional boost due to their high antioxidant count. You can either use fresh, or have a few tubes of herbs in the fridge to see you through the holiday time.
Fish is a popular choice on Good Friday and Australians have a great range of fish to choose from. Among the traditional favourites are barramundi and John Dory (also known as St Peter’s fish in Europe), a mild and delicate white flesh fish best when grilled whole or roasted in the oven. If you want to give your omega 3 levels a boost, then choose oily fish such as salmon or ocean trout.