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Serves 2 (meals)
Tip: The fresh fish can be substituted for canned tuna in spring
water - just be sure to drain the tuna well.
Yum, had this last night. Was v. tasty
i think spring onions finely diced instead of beans could also work?
Instead of sweet chillie what about hot chillie sauce is this allowable
Yes hot chilli sauce is fine to have.
Celebrity Slim Consultant
Can I have allowable veges with these? Still new to this.Thanks
Yes, you can certainly have allowable vegies with these fish cakes! Generally speaking you can have an unlimited quantity of allowable vegies unless otherwise stated in the allowable foods lists. (i.e. some are listed as "in moderation"). Enjoy!
Delightful, I have never made fish cakes from scratch, but will now and with this recipe.
mine didn't stay together and i used tinned tuna in spring water ,but still wildly tasty .would like to know how to keep them together.Do you think at the end if the reciepes we could have add the nutuional value like how much carbs ,fats etc.new to this too.
It's possible that the reason mixture your wouldn't stay together is because tinned tuna is usually much firmer in texture than fresh fish. If the mixture was too dry last time, try adding a little bit of water. If it was too wet, try ensuring the tuna is very well drained of the spring water - you could even try patting/squeezing it gently with paper towel to soak up excess moisture. We're glad you liked the taste of it anyway! Best of luck with it next time.
Made this over the weekend with a salad for lunch soo tastey and simple to make will definatly make again.
can the fish be cooked or raw?
Hi cazza1711, Yes the fish can be either raw or cooked. We recommend raw fish where possible, as it tends to help bind the other ingredients together quite well. We hope you enjoy this recipe!
Could you serve these cold ?
Made these last week. Very tasty indeed! I used spring onions rather than green beans and served with stir fried veggies (and noodles for my family). I had to squeeze out a lot of liquid from the mix before I cooked them but they held together well. I used basa fillets.
I also didn't add the sugar - I don't think the recipe needs it personally.
Love love love these. So easy to make and absolutely delicious.
i'm not a fan of curry's or spicy things so is there an alternative i could use instead of the curry paste?
I am not sure what i have done wrong but mine is like rubber wont even roll in to a ball and stick together :(
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48 minutes ago
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